1 c. sugar
1/4 tsp. cream of tartar
1/8 tsp. salt
1/3 c. water
1 tbsp. light corn syrup
1 egg white
1/4 tsp. vanilla

Bring sugar, cream of tartar, salt, corn syrup and water to boiling until sugar dissolves. Add to unbeaten egg white, beating constantly with electric mixer until frosting is of spreading consistency. Add vanilla.

NOTE: Start beating egg whites and slowly, add boiling mixture. This recipe is very much like the box mix of "Fluffy White Frosting". Excellent.