1 (17 oz.) can whole kernel corn, drained
1 1/2 lbs. ground beef
1 tbsp. flour
1 (8 oz.) can tomato sauce
1/2 tsp. garlic salt
1/4 tsp. ground cinnamon
2 slightly beaten eggs
1 1/2 c. cottage cheese with chives, drained
1/4 c. grated Parmesan cheese
1 c. shredded Mozzarella cheese

Spread corn in ungreased shallow casserole. Brown ground beef and drain off excess fat. Add flour, cook and stir for 1 minute. Stir in tomato sauce, garlic salt, and cinnamon. Pour over corn in dish. Bake at 350 degrees for 15 minutes.

Meanwhile, combine eggs and cottage cheese. Spread over half-baked meat mixture. Top with Parmesan and Mozzarella cheeses. Bake 10-15 minutes more. Yield: 6 servings.