1 1/2 lb. ground beef
1 lg. onion
1 can stewed tomatoes
1 can tomato sauce
2-3 tbsp. ketchup
Lots of salt & pepper
Lots of powdered garlic
Lots of parsley
Lots of basil
Oodles of oregano
6-9 zucchini squash
2 (8 oz.) pkg. mozzarella cheese

Brown ground beef and onion in frying pan; drain fat. Add stewed tomatoes, tomato sauce, ketchup and spices. Let this simmer while you soak and scrub the zucchini. Slice off end knob and slice lengthwise.

Place layer of squash in large baking dish, then layer of sauce, then slice mozzarella cheese (1/4 inch thick). Keep repeating layers. Bake at 350 degrees for 45 minutes to 1 hour. Pour off liquid before finishing baking.