1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can creamed corn
1 1/2 to 2 lbs. ground beef
1 tbsp. all-purpose flour
1 (8 oz.) can tomato sauce
1/2 tsp. garlic powder
1/4 tsp. cinnamon
2 beaten eggs
1 1/2 c. cream style cottage cheese
1/4 c. Parmesan cheese
4 oz. shredded Mozzarella cheese

Combine corn and spread in an ungreased 1 1/2 quart casserole. In skillet, brown ground beef; drain off fat. Add flour; cook and stir for 1 minute. Stir in tomato sauce, garlic powder, and cinnamon; pour over corn in dish. Bake in 350 degree oven for 15 minutes.

Meanwhile, combine eggs and cottage cheese; spread over meat mixture. Top with Parmesan and Mozzarella cheese. Bake 10 to 15 minutes more. Makes 6 to 8 servings.