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PIZZA HOT DISH | |
1 1/2 to 2 lbs. ground beef 1 lg. onion, chopped 1 lb. wide noodles, cooked and drained 3 cans Chef Boyardee pizza sauce with cheese 1 can cream of celery soup 1 can Cheddar cheese soup 1 (8 oz.) pkg. Mozzarella shredded cheese Brown ground beef and onion; drain off fat. Combine all ingredients except cheese. Put into 9x13 inch pan. Bake at 350 degrees for 1 hour. Put cheese on top and bake 15 minutes more. |
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