1 1/2 c. milk
3 tbsp. butter
1 (7 oz.) pkg. herb seasoned cube stuffing mix
1 can cream of chicken or mushroom soup
2 c. diced, cooked chicken or turkey
2 c. shredded American cheese
1 c. chopped cooked broccoli
2 stalks celery, chopped

In a saucepan, heat 3/4 cup of the milk and the butter to scalding. In a large bowl, pour milk mixture over stuffing; toss to mix well. Pat 1/2 of the stuffing mixture into a buttered 12 x 8 baking dish.

In medium bowl, stir soup, remaining milk, chicken, 1 cup of the cheese, celery, broccoli until well mixed. Spoon evenly over stuffing mixture in baking dish; top with remaining stuffing mixture.

Bake at 350 degrees for 30 minutes or until hot. Sprinkle with remaining cheese. Bake until cheese is melted. Serves 6.