1 (12 oz.) can evaporated milk
3 tbsp. butter
1 pkg. (7 oz.) herb seasoned cube stuffing
1 can cream of mushroom soup
2 c. (diced) cooked chicken or turkey
2 c. (shredded) Swiss cheese
2 stalks (chopped) celery
1 c. cooked broccoli flowerets
1/2 tsp. thyme leaves (crushed)

1. In large quart saucepan over high heat, heat 3/4 cup evaporated milk and butter to scalding. In large bowl, pour mixture over stuffing; toss to mix well. Pat 1/2 of mixture into buttered 12 by 8 dish.

2. In medium bowl, stir soup, remaining milk, chicken, 1 cup cheese, celery, broccoli and thyme. Spoon over stuffing mixture, top with rest of stuffing mixture.

3. Bake at 350 degrees for 30 minutes or until hot. Sprinkle with remaining cheese. Bake until cheese is melted.