3 c. cut up cooked chicken
3 1/2 c. herb seasoned croutons
1/2 c. diced celery
1/2 c. onion
1/3 c. melted butter
3/4 c. water
1 (10 1/2 oz.) can cream of chicken soup

Heat oven to 350 degrees. Mix all ingredients together. Bake uncovered for 40 minutes. 4-6 servings.