1 (6 oz.) pkg. instant chicken flavored stuffing mix
1/2 c. carrots, chopped
1/2 c. celery, chopped
1/2 c. onion (optional)
1 can cream of celery soup
1/3 c. milk
1 tsp. parsley, chopped
6 skinless, boneless chicken breast halves (about 1 1/2 lbs.)
Paprika

Preheat oven to 400°F. Prepare stuffing mix according to package directions, but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside.

In 2 or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole dish on each side of stuffing. Arrange chicken over soup mixture. Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil; bake at 400°F for 15 minutes. Uncover. Bake 10 minutes more until chicken is fork-tender. Stir sauce before serving.

6 servings.