1 (12 oz.) can Pet evaporated milk
3 tbsp. butter
1 pkg. herb seasoned cube stuffing
1 (10 3/4 oz.) can cream of mushroom soup
2 c. diced cooked chicken or turkey
2 c. shredded Swiss cheese
2 stalks celery, chopped
1 c. cooked broccoli flowerets
1/2 tsp. dried thyme leaves, crushed

In 1 quart saucepan over high heat, heat 3/4 cup of the milk and butter to scalding. In large bowl, pour hot milk mixture over stuffing; toss to mix well. Pat 1/2 of the stuffing mixture into buttered 12 inch x 8 inch baking dish.