1 (6 oz.) pkg. chicken stuffing mix
1/2 c. chopped carrot (optional)
1/2 c. chopped onion (optional)
1/2 c. chopped celery (optional)
1 can Campbell's cream of chicken or mushroom soup (or other choice)
1/3 c. milk
1 tsp. chopped parsley
6 skinless, boneless chicken breast halves
Paprika

Preheat oven to 400 degrees. Prepare stuffing mix according to package directions, but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside. Spray Pam in a 2 or 3 quart baking dish. Arrange stuffing across center of dish in a mound.

Spoon a thin layer of soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap, if necessary. Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with lid or foil; bake 25 minutes. Uncover and bake additional 10-15 minutes until chicken is fork tender.