4 skinless boneless chicken breasts
Stove top stuffing
Cream of mushroom soup
2 eggs
Bread crumbs
Milk

Bread chicken breasts with eggs and bread crumbs. Put stuffing in between two pieces of chicken and bake. One-half hour before chicken is finished put mixture of soup and milk on top of chicken and finish baking. After chicken is through put parsley on top.

Serving size - 2.