1 small head cabbage
1 small onion
1 lb. ground beef or ground turkey
1 can Campbell's Tomato Soup
1 lg. can mushrooms, undrained
1 soup can water
1/2 c. rice, uncooked

Cut cabbage coarsely, put in greased 9 x 13 inch pan or small roaster. Brown meat and onion; drain. Stir in rice and mushrooms. Pour over cabbage. Mix soup and water. Pour over rest of mixture. Bake covered 1 1/2 hours at 350°F (cover with foil if no lid is available).

4 Servings.