1 lb. can salmon, drained and flaked
2 c. cooked rice
1 c. thinly sliced celery, blanched
1/2 c. fresh parsley, chopped
1/4 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. curry powder
Paprika

Combine salmon, rice, celery and parsley in a large mixing bowl. In a small bowl, mix mayonnaise, lemon juice and curry powder. Add to salmon mixture. Toss lightly. Turn into a 1 quart baking dish. Sprinkle with paprika. Bake at 400 degrees for 15 to 20 minutes or until bubbly hot. Yields 4 servings.