1 (20 oz.) can cherry pie filling
1 box Jiffy yellow cake mix
1/2 c. chopped pecans
1 stick butter

Grease and flour a 7 1/2 x 11 inch baking dish. Pour pie filling into dish, sprinkle dry cake mix over top. Top with pecans and put slices of butter on top. Bake for 45 minutes in a 350 degree oven. Slice into squares and serve with ice cream, Cool Whip or plain.