BEAN CASSEROLE 
1 lb. hot sausage
1 lb. regular sausage
1 c. onion
1 c. celery, chopped
1 can tomato paste
1 can tomato soup
2 tbsp. mustard
1 c. brown sugar
1 can yellow beans
1 can green beans
1 can dry butter beans
1 can kidney beans
1 can pork & beans
1 can hot chili beans

Cut onion and celery into small pieces (1/2 to 3/4 inch slices). Brown sausage with onion and celery. Add tomato paste, tomato soup, mustard and brown sugar. Cook for 15 minutes. Drain yellow beans, green beans and dry butter beans. Do not drain kidney beans, pork & beans or hot chili beans. Combine all of the above and bake for 1 hour at 350 degrees.

 

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