Flaky Pie Crust Lard - Recipes

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Results 1 - 10 of 19 for flaky pie crust lard

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1. FLAKY PIE CRUST (COOKING SCHOOL)

Cooks Note about preparation: It ... the butter and lard out into long flakes, moving ... will cause the pie crust to be tough and crumbly instead of light and flaky. Divide the dough into ... the pie you're making.

2. ETHEL SMITH'S PIE CRUST

Note: Substituting 1 tbsp. rendered goose fat for 1 tbsp. lard is an old Kansas farm ... temperature is not too hot. Makes 2 (9-inch) crusts.

3. FLAKY PIE CRUST

Here are simple steps for making a pie crust: In a large bowl, ... 6 ounces of lard (or shortening combination) and cut ... to specific recipe instructions.

4. FLAKY PIE CRUST

Separate bowl: 1 tbsp. lemon juice 2 tbsp. & 2 tsp. water 1/4 tsp. or less vanilla Cut ingredients well; then blend both together.

5. EXTRA FLAKY PIE CRUST

Blend flour, lard and salt; beat the egg and add the vinegar and the water to it and mix.

6. FLAKY PASTRY

Combine flour and salt in ... not ready to make the pie, wrap it in waxed paper and refrigerate 30 minutes or until ready to fill and bake pie.

7. SWEET AND FLAKY NO FAIL PIE CRUST

Cut shortening into dry ingredients. ... mixture and mix. Chill or freeze. This crust you can make ahead and freeze. Makes at least 2 double crusts.

8. FLAKY PIE CRUST

Blend flour, salt, and shortening ... several minutes until all liquid is absorbed. Mix with fork. Makes enough for two 9-inch double pie crusts.

9. FLAKY PIE CRUST

Cut fat into flour and ... light strokes. For pre-baked pie crust bake in preheated oven at 450 degrees for ten minutes or until lightly browned.

10. "CRABB"-APPLE PIE

Sift flour with salt into ... knives, cut in lard using a short cutting motion ... to line 9-inch pie plate; crust should hang over edge of ... an additional 30 minutes.

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