2 or 3 acorn squash
Salt and pepper to taste
1/4 c. honey
2 tbsp. butter, softened
1 tbsp. Worcestershire sauce
1/4 c. chopped walnuts
1/4 c. raisins

Cut squash in half, remove seeds. Place cut side down in shallow pan. Add 1/2 inch hot water to pan. Bake uncovered at 350 degrees for 40 to 50 minutes, or until almost tender. Turn cut side up, season with salt and pepper. Combine other ingredients and spoon into cavities of squash. Bake uncovered at 350 degrees for 15 minutes or until filling is heated. Serves 4 to 6.