1 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 pkg. HIDDEN VALLEY® ranch dressing
1/2 c. mayonnaise or salad dressing

Unroll 1 package crescent rolls flat and place on cookie sheet. Bake until golden brown. Cream together one 8 ounce package cream cheese, 1/2 cup mayonnaise or salad dressing and one package (dry) HIDDEN VALLEY® Ranch dressing.

Spread on cooled crescent rolls. Using any three vegetables of your choice (broccoli, cauliflower, and carrots, etc., chopped) sprinkle over cream cheese, cut into squares.