8 grams with nuts

1/2 c. liquid form butter buds
1 c. sugar
1/4 c. egg substitute
1 c. applesauce
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1/4 tsp. cloves
3/4 c. nuts

Cream butter buds and sugar. Add egg substitute and blend well. Stir dry ingredients together. Add applesauce and nuts. Pour into round cake pan sprayed with Pam and bake at 350 degrees for 50-60 minutes. Good with powdered sugar frosting or plain with frozen yogurt (fat free of course).