3 eggs, slightly beaten
1 c. sugar
1/2 c. melted butter or 1/3 c. Crisco and 1/2 tsp. salt
1 c. milk
1 tsp. vanilla
Approximately 1 1/2 c. flour (unsifted)

Melt the butter, remove from heat. Add the milk and butter to eggs, mix and sift in flour. Mix. Heat iron well. Drop a teaspoon in center of iron. Turn iron over. After a few seconds check for doneness, remove from iron and roll on cone shape form immediately. Repeat until batter is gone. Store in tight container.