6 oz. can orange juice, thawed (1/2 for cake, 1/2 for topping)
2 c. flour
1 c. white sugar
1 tsp. baking soda
1 tsp. salt
1/2 c. shortening
1/2 c. milk
2 eggs
1/2 c. nuts

Pour and spread the other 1/2 of juice on baked cake. Mix 1/4 cup nuts and 1 teaspoon cinnamon and 1/4 cup sugar, sprinkle on top. Bake at 350 degrees in 9"x13" pan.