2 c. sugar
2 c. light corn syrup
1/2 c. butter
Pinch salt
2 c. Carnation evaporated milk
1 tsp. vanilla

Boil together sugar, corn syrup, butter and salt to a clear consistency. Add the Carnation milk gradually so as not to stop boiling. Cook to firm ball. Pour into buttered pan (11x7). Cut when cool.