6 eggs
1 lb. honey
1 1/2 c. sugar
1 c. cold coffee
1 tsp. lemon rind, grated
1 c. orange juice
5 1/2 c. cake flour
3 tsp. baking powder
2 tsp. baking soda
3/4 c. vegetable oil

1. Beat eggs until lemon colored.

2. Add remaining ingredients, sifting cake flour and baking powder together. Blend well.

3. Pour batter into a large, well greased, deep, square cake pan. Bake cake in preheated 350 degree F. oven about 1 1/4 hours, or until cake tests done when a toothpick comes out dry.

4. Let stand 10 minutes before turning out on cake rack. Serves 15- 20.

NOTE: Jane's honey cake is very large. If preferred, bake in 2 small cake pans or 1 large spring cake pan.