4 c. shredded cabbage
1 (12 oz.) can whole kernel corn with peppers, drained
1/2 c. finely chopped onions
1/2 c. cubed American cheese
1/4 c. sliced ripe olives
1 c. mayonnaise
2 tbsp. sugar
1 tbsp. plus 1 tsp. prepared mustard
1 tbsp. vinegar
1/2 tsp. celery seeds

Combine first 5 ingredients. Combine remaining 5 ingredients; mix well and pour over cabbage mixture. Cover and chill for three hours. Yield: 6-8 servings.