2 c. cooked, cubed chicken (may use canned white chicken)
1 pkg. thawed or cooked broccoli
1 (8 oz.) pkg. shredded Cheddar cheese
1 box cornbread mix

Mix cornbread as directed on the box. Layer chicken, broccoli, and cheese in a 9 x 9 inch flat casserole and pour batter on top. Bake 20 minutes at 350 degrees.

SAUCE:

1 can cream of chicken soup
1/2 can water
2 tbsp. lemon juice

Mix together, heat, and spoon over servings.

Note: Double recipe for 9 x 13 inch pan.