CRUST:

1 1/2 c. flour
2/3 c. soft butter
3 tbsp. sugar

Combine all ingredients and pat into a pizza pan. Bake 8 minutes at 350 degrees. Cool.

FILLING:

8 oz. pkg. cream cheese
1 c. confectioners' sugar
8 to 12 oz. Cool Whip

Combine cream cheese and sugar with mixer. Fold in Cool Whip. Spread on cooled crust, then add strawberry glaze.

GLAZE:

1 1/2 c. sugar
1 1/2 c. boiling water
4 tbsp. cornstarch
1 box strawberry Jello
1 qt. fresh strawberries

Combine first three ingredients and bring to a boil. Boil until thick. Add Jello and allow to stand until cool. Add fresh strawberries. Place on pizza.