1 lg. (6 oz.) pkg. strawberry Jello
1 1/2 c. boiling water
2 pkg. (10 oz. each) frozen strawberries
1 can (1 lb. 4 1/2 oz.) crushed pineapple, undrained
1 c. sour cream
1/2 c. chopped pecans

1. Dissolve Jello in boiling water. Add frozen strawberries and stir until strawberries are thawed. Fold in pineapple and pour into a 6 cup ring mold. Chill until firm.

2. Unmold Jello.

3. Blend sour cream and pecans and spoon into center of Jello ring.