1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1 pkg. mini marshmallows
1 or 1 1/2 c. Spanish peanuts

Melt chips and peanut butter in saucepan. Pour over marshmallows and peanuts; mix. Press into 12 x 18 inch pan. Keep in refrigerator.