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SOLE FILLETS VERA CRUZ | |
1 avocado, finely diced 2 tbsp. lemon juice 2 tsp. olive oil 1/4 c. diced green onions with tops 1 tomato, diced 4-5 drops Tabasco Salt & Pepper to taste 2 tbsp. butter 4 sole fillets (may use other fish) Combine first 7 ingredients and set aside. Brush fish with a little lemon butter and cook on grill until half done, using heavy duty foil with a few small holes. When half done, spoon some of mixture over fish, reserving rest of sauce to spoon over fish before serving. Serves 4. |
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