2 eggs
1/4 c. sugar
1 can (20 oz.) crushed pineapple, undrained
1/2 c. butter
5 slices white bread, cubed

Preheat oven to 350 degrees. In small bowl beat eggs and sugar. Add pineapple and mix well. Place in 8-inch square pan.

In medium skillet melt butter. Add cubed bread and cook until cubes are browned, stirring occasionally. Place cubes over pineapple mixture. Bake 30 minutes. Makes 8 servings. Great side dish for ham dinner.