1 lb. fresh broccoli, cut into spread or 1 pack
Frozen broccoli, cooked and drained
1 1/2 c. cubed cooked chicken or turkey
1 can Campbell's new cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9 inch pie plate or shallow casserole, arrange broccoli, top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese.

Combine butter and bread crumbs. Sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot. 4 servings.