1 lb. ground beef
Salt & pepper
3 c. milk
2 c. shredded cheese (I like to use 1 c. each cheddar & Mozzarella)
10 slices bread, cubed
6 eggs
2 tbsp. parsley

Brown beef and season to taste. Beat eggs; add milk. Stir in bread, cheese and meat. Put in greased casserole dish. Garnish with parsley. Bake, uncovered at 325 degrees for 1 hour.