1 pkg. flour tortilla shells
1 can Campbell's Nacho Cheese Soup
1 can Campbell's Cream of Celery soup
1 1/2 lbs. hamburger
1 c. shredded cheddar cheese

Brown hamburger, then drain off grease. Add both cans of soup to the hamburger and mix well. In 2-quart casserole dish layer torn tortilla shells, then hamburger. Continue layering both until hamburger mixture is gone.

Make a final layer of torn tortilla shell, then sprinkle with shredded cheese. Bake at 325 degrees for 20-25 minutes. Serve with sour cream and salsa.