1 lg. pkg. (2 lb.) tater tots
1 lb. hamburger
1 can cream of mushroom or cream of chicken soup
1/2 c. milk
1 c. grated cheese

Brown hamburger, season and drain. Put about half of the tater tots in the bottom of a casserole dish. Then add the drained, browned hamburger. Add other tater tots and then pour the soup and milk over it all. Top with cheese. Bake at 350 degrees for 40 minutes.

NOTE: I usually mix the milk with the soup and then after I put the hamburger in, I add a little bit of the soup mixture and also some of the cheese.