2 lb. ground beef
1/4 c. minced onion
1 can cream of mushroom soup
1 can cheddar cheese soup
1 sm. bag tater tots

Combine onion and ground beef; brown and drain. In 2 quart baking dish, place half the burger mix. Spread the full can of mushroom soup. Add another layer of burger mix, using all of it. Cover with cheddar cheese soup (warming soup may make it easier to spread). Bake in 350 degree oven for 20 minutes. Remove and cover with tater tots. Return to oven just until tater are golden brown.

NOTE: This casserole is easy and contains ingredients that a person usually has on hand.