1 lb. hamburger
1/2 green pepper
1/2 med. onion
2 tsp. Lawry's seasoning salt
16 oz. bag frozen corn
2 cans cream of mushroom soup
1 soup can of milk
1 bag of Ore Ida tater tots with bacon bits (plain if desired)
1 tsp. butter

Dice onion and pepper, saute in butter. Brown hamburger and drain. Mix hamburger, onion, pepper, Lawry's seasoning and corn together. Spread into 9 x 13 pan. Cover completely with tater tots end to end. Mix soup and milk together, cook until warm; pour over entire meal. Bake at 350 degrees for 30 minutes.