1 (2 lb.) pkg. frozen tater tots
2 (10 1/2 oz.) cans cream of celery or cream of mushroom soup
1/3 to 1/2 c. milk
1 1/2 c. sharp Cheddar cheese, grated
Onion flakes to taste

Put frozen tater tots in large, shallow baking dish. Mix soup, milk and onions together. Spread evenly over tater tots. Top with grated cheese. Bake at 375 degrees for 45-60 minutes until potatoes are soft and mixture is bubbly. Serves 6-8.

NOTE: May be cooked in microwave by decreasing milk to 2 tablespoons and microwave 10-15 minutes.