1/4 lb. butter
2 tbsp. sugar
1/2 c. grated pecans
1/4 tsp. vanilla
1/8 tsp. salt
1 c. flour

Cream butter and sugar. Add flavoring, pecans, salt and flour. Roll into balls and shape like fingers (not too big.)

Bake 25 minutes at 325°F. Roll in powdered sugar when lukewarm.