1 c. butter
1/2 c. sugar
1 tbsp. water
1/4 c. powdered sugar
2 c. flour
1 tsp. vanilla
1/4 tsp. salt
2 c. pecans, finely chopped

Cream butter, add sugar, vanilla and water. Add flour, salt and chopped nuts. Chill about one hour - form into small rolls about the size of a finger. Bake at 250 degrees for 1 hour. Roll in powdered sugar while still warm.