1 c. butter
1/4 c. powdered sugar
1 tsp. vanilla
1 tbsp. water
1/4 tsp. salt
2 c. bread flour
2 c. pecans, ground

Cream butter, add sugar, vanilla and water. Add flour, salt and ground nuts, chill about 1 hour in refrigerator. Form into small rolls about the size of a finger. Bake 12 minutes, cool a little while then roll in powdered sugar while still warm. Bake 350 degrees.