8 chilies (4 in a sm. can)
6 oz. Monterey Jack cheese
3 oz. grated cheddar
3 tsp. flour
1/4 tsp. salt
3 eggs
3/4 c. milk
Dash of pepper, Tabasco, and paprika

Stuff chilies with Jack. Beat eggs. Gradually add flour, beating until smooth. Add milk, salt, pepper, and Tabasco. Beat thoroughly.

Arrange half chilies in baking dish. Sprinkle with half cheddar and paprika. Repeat layers. Carefully pour egg mixture over all. Bake uncovered for 45 minutes at 350 degrees.