1 lb. ground beef
2 (8 oz.) can pizza sauce
1 (4 oz.) can sliced mushroom
1 tbsp. oregano
1 tsp. garlic powder
2 c. cooked Rotini noodles
2 c. Mozzarella cheese
2/3 c. milk

Brown ground beef; drain fat. Stir in pizza sauce, undrained mushrooms, oregano, and garlic powder. Bring to a boil; remove from heat. Combine Rotini and milk in 2 quart casserole. Layer half meat sauce, noodles, then cheese. Repeat layers. Bake uncovered in 350 degree oven for 25-30 minutes.