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NO KNEAD YEAST BREAD | |
2 pkgs. yeast 3 c. lukewarm water 3 tbsp. sugar 1 well beaten egg 8 c. flour 2 tbsp. oil 1 tbsp. salt Mix first 4 ingredients together well. Let set for 2 minutes. Then add last 3 ingredients. Mix well. Let raise until double or about 1 hour. Oil hands and press down dough. Divide and put in well greased pans. Let raise until double - bake at 375 degrees for 45 minutes. Butter tops when you remove from oven. Makes four 1 pound loaves. |
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