NO KNEAD YEAST BREAD 
2 pkgs. yeast
3 c. lukewarm water
3 tbsp. sugar
1 well beaten egg
8 c. flour
2 tbsp. oil
1 tbsp. salt

Mix first 4 ingredients together well. Let set for 2 minutes. Then add last 3 ingredients. Mix well. Let raise until double or about 1 hour. Oil hands and press down dough. Divide and put in well greased pans. Let raise until double - bake at 375 degrees for 45 minutes. Butter tops when you remove from oven. Makes four 1 pound loaves.

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