1/2 lb. butter
1 lb. powdered sugar
1 lb. ground Virginia peanuts (or canned Planters)
Touch of milk, enough to make it spreadable

Cream butter and sugar together until smooth. Add the touch of milk and stir together. Mix in the peanuts.

Frost the top and all sides of cake squares. If these set at room temperature for very long, they tend to get messy. Therefore, store in the refrigerator or the freezer.