1 lb. almond paste
3 beaten eggs
2 c. sugar
1 tsp. almond flavoring
1 lb. butter
4 c. flour
1 c. water

Mix well and refrigerate overnight first 4 ingredients. Add butter, flour, and water and refrigerate overnight. Divide into 8. Roll crust 5-inches wide, put paste at edge and roll dough around twice. Prick top every inch or so with fork. Brush top with egg white. Bake approximately 1/2 hour or until brown.