1 lb. cake or 2 layers of yellow cake
4 (10 oz.) cartons frozen strawberries
1 can Eagle Brand milk
1 lg. container Cool Whip

Take half of the cake and crumble it up on the bottom of a large bowl. Pour half a can of Eagle Brand milk over the cake. Pour 2 cartons of strawberries over cake. Crumble last half of cake in bowl. Pour last half of Eagle Brand milk over cake. Top with Cool Whip[.