COMPANY FRENCH TOAST 
1 stick butter, melted
1 c. brown sugar
1/2 tsp. cinnamon
12 slices bread
5 eggs
2 c. milk

Mix first 3 ingredients in 9 x 13 inch pan. Place 6 slices of bread in pan then 6 more on top. Beat 5 eggs, and 2 cups milk; pour over bread. You can refrigerate overnight. Bake at 350 degrees for 45 minutes. Flip over to serve. (Very Rich!) You can serve individual pieces with maple syrup.

 

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