1 box German chocolate cake mix (use the kind you add oil)
2-3 pts. heavy whipping cream
1 can pitted sour cherries
Powdered sugar
Candy chocolate bar, thick, so you can shave it for topping the cake

Make cake as instructed. Cut layers into two layers. In bowl pour whipping cream and powdered sugar to taste. Beat the cream until it is firm and clumps. Place one layer on the plate and frost with cream. Put some cherries around the outside edge and through the middle. Put the next cake layer on top. Repeat. Frost the sides with cream. Put cherries on. Shave chocolate on center of the top.