1 chicken breast
Cornstarch
2 tbsp. oil
1 clove garlic
1/2 tsp. minced fresh ginger
2 tsp. soy sauce
1 tsp. honey
1 tbsp. water
1 c. blanched broccoli

Slice chicken very thin and dredge in cornstarch. Fry crushed garlic and ginger in hot oil for 1/2 minute. Fry chicken until golden, turning once. Add soy sauce, honey, and water. Cover and simmer 2 minutes; add broccoli and stir fry long enough to heat through. Serve over rice.